This course explores the economic principles underlying the use and conservation of marine resources. Topics include fisheries economics, aquaculture development,
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ecosystem service valuation, and bioeconomic modeling. Students will analyze policies like catch shares, marine protected areas, and global fishing subsidies, with case studies from both developed and developing regions. Learning Outcomes: Understand supply and demand dynamics in fisheries, evaluate sustainability policies using cost-benefit analysis, and apply economic models to marine resource management.
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